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My Darling Vegan
Vegan BLT Crostini

These vegan BLT Crostini are made with tempeh bacon, heirloom cherry tomatoes, and romain lettuce for the perfect bite-sized party snack.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Course: Appetizer
Cuisine: Italian, American
Keyword: BLT Crostini
Servings: 10 people
Calories: 77 kcal
Author: Sarah McMinn
  • 1 mini french baguette
  • 1 package tempeh bacon or mushroom bacon
  • 1 pint cherry tomatoes, halved
  • handful of lettuce
  • vegan mayonnaise, I used Just Mayo
  • 2-3 cloves garlic, minced (optional)
  1. Preheat the oven to 350F.
  2. Thinly slice the baguette into 1/2" slices and place on a baking sheet. Bake for 5-7 minutes until the bread has a slight crunch. Remove from oven.
  3. Heat the tempeh bacon according to package directions (or follow these directions to make mushroom bacon)
  4. Mix together the mayonnaise and garlic (if usings) and spread a thin layer onto each baguette slice. Top with lettuce, bacon, and tomatoes. Serve the same day.
Nutrition Facts
Calories Per Serving: 77
% Daily Value
Carbohydrates 14g 5%
Protein 2g 4%
Sodium 158mg 7%
Potassium 130mg 4%
Fiber 1g 4%
Sugar 1g 1%
Vitamin A 230IU 5%
Vitamin C 11mg 13%
Calcium 26mg 3%
Iron 1.1mg 6%