Vegan BLT Crostini

These vegan BLT Crostini are made with tempeh bacon, heirloom cherry tomatoes, and romain lettuce for the perfect bite-sized party snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Appetizer
Cuisine: American, Italian
Keyword: BLT Crostini
Servings: 10 people
Calories: 77 kcal
Author: Sarah McMinn
  • 1 mini french baguette
  • 1 package tempeh bacon or mushroom bacon
  • 1 pint cherry tomatoes, halved
  • handful of lettuce
  • vegan mayonnaise, I used Just Mayo
  • 2-3 cloves garlic, minced (optional)
  1. Preheat the oven to 350F.
  2. Thinly slice the baguette into 1/2" slices and place on a baking sheet. Bake for 5-7 minutes until the bread has a slight crunch. Remove from oven.
  3. Heat the tempeh bacon according to package directions (or follow these directions to make mushroom bacon)
  4. Mix together the mayonnaise and garlic (if usings) and spread a thin layer onto each baguette slice. Top with lettuce, bacon, and tomatoes. Serve the same day.
Nutrition Facts
Vegan BLT Crostini
Amount Per Serving
Calories 77
% Daily Value*
Sodium 158mg7%
Potassium 130mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 230IU5%
Vitamin C 11mg13%
Calcium 26mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.