Chocolate Protein Balls

Healthy and delicious raw Maca Chocolate Protein Balls made with whole foods and packed with nutrients, healthy fats, and protein. A snack to feel great about! 

Prep Time
15 mins
Total Time
15 mins
4.5 from 4 votes
Chocolate Maca Truffles
Course: Snack
Cuisine: French
Keyword: Chocolate Protein Balls
Servings: 12 truffles
Calories: 142 kcal
Author: Sarah McMinn
  1. Drain and rinse the cashews and walnuts and transfer them to a food processor along with the dates. Process until well incorporated.

  2. With the motor running, slowly add the melted coconut oil. Blend again until very smooth.
  3. Add the Chocolate Maca protein powder and puree until completely incorporated. Add cacao nibs and pulse a few times until mixed together.
  4. Transfer to a small bowl, cover, and refrigerate for one hour until the truffle dough is hard enough to roll into balls.
  5. Roll into balls about 1 tablespoon in size, coat in cacao powder, and enjoy!
  6. Store in the refrigerator.
Nutrition Facts
Chocolate Protein Balls
Amount Per Serving
Calories 142 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Sodium 8mg0%
Potassium 193mg6%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 80IU2%
Vitamin C 0.7mg1%
Calcium 28mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.