Chocolate Protein Balls

Healthy and delicious raw Maca Chocolate Protein Balls made with whole foods and packed with nutrients, healthy fats, and protein. A snack to feel great about!

4.50 from 4 votes

Prep Time: 15

Total Time: 15

Servings: truffles

Calories: 142kcal

Author: Sarah McMinn

Ingredients

½ cup cashews soaked 2-4 hours
½ cup walnuts soaked 2-4 hours
8 large medjool dates pitted
2 tablespoons coconut oil melted
¼ cup + 2 tablespoons Sprout Living Chocolate Maca Protein Powder
2 tablespoons cacao nibs
about 2 tablespoon cacao powder for dusting

US Customary - Metric

Instructions

Drain and rinse the cashews and walnuts and transfer them to a food processor along with the dates. Process until well incorporated.
With the motor running, slowly add the melted coconut oil. Blend again until very smooth.
Add the Chocolate Maca protein powder and puree until completely incorporated. Add cacao nibs and pulse a few times until mixed together.
Transfer to a small bowl, cover, and refrigerate for one hour until the truffle dough is hard enough to roll into balls.
Roll into balls about 1 tablespoon in size, coat in cacao powder, and enjoy!
Store in the refrigerator.

Nutrition