Go Back
+ servings
My Darling Vegan
Strawberry Overnight Oats

Wake up to this delicious grab-and-go breakfast. These vegan Strawberry Overnight Oats are a hearty, sweet, satisfying, and wholesome meal. Throw them together in just 5 minutes for a quick and easy breakfast all week long.

Prep Time:
5 mins
Resting time:
4 hrs
Total Time:
4 hrs 5 mins
 
5 from 2 votes
Strawberry Overnight Oats in 3 glass containers
Course: Breakfast
Cuisine: American
Keyword: Strawberry Overnight Oats
Servings: 4 servings
Calories: 299 kcal
Author: Sarah McMinn
Ingredients
Overnight Oats
Additional Toppings
Instructions
  1. Combine oats, milk, chia seeds, vanilla extract, salt and maple syrup in a large bowl. Stir together until well combined.

  2. Fold in chopped strawberries.
  3. Divide into 4 overnight oat jars. Tightly cover and refrigerate for at least 4 hours, until the oats have set up.

  4. When ready to eat, top with the desired topping and serve.

Nutrition Facts
Strawberry Overnight Oats
Amount Per Serving
Calories 299 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 64mg3%
Potassium 454mg13%
Carbohydrates 49g16%
Fiber 8g33%
Sugar 15g17%
Protein 10g20%
Vitamin A 464IU9%
Vitamin C 40mg48%
Calcium 249mg25%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes

Serving and Storing - Let your oats set up at least 4 hours before serving. They are best left to sit overnight. Serve them with fresh strawberries, shredded coconut, or chopped almonds. Store the oats in four separate serving sizes to be enjoyed throughout the week. Overnight oats should be eating within 4 days.

Frequently Asked Questions

  1. Can I use frozen strawberries? Yes! If you don't have access to fresh strawberries, frozen berries will work in a pinch. You can also substitute any other berry (such as blueberries, blackberries, and raspberries) for this recipe.
  2. Can I use Steel Cut Oats? Yes! You can swap in steel-cut oats for old fashioned oats. To do that, you’ll want to double the liquid in this recipe.