Chai Spiced Vegan Scones with Cinnamon Glaze
Chai Spiced Scones

Enjoy these buttery Chai Spiced vegan scones with a warm cinnamon glaze for the perfect Autumnal pastry. Easy and delicious for a treat everyone will love.

Prep Time
25 mins
Cook Time
25 mins
Total Time
25 mins
 
Course: bread, Breakfast
Cuisine: English
Keyword: Vegan Scones
Servings: 8 scones
Calories: 345 kcal
Author: Sarah McMinn
Ingredients
Chai Spiced Scones
Cinnamon Glaze
US Customary - Metric
Instructions
  1. In a small bowl mix together soy milk and apple cider vinegar and let sit for 10 minutes to allow it to curdle.
  2. In a large bowl combine flour, sugar, baking powder, baking soda, spices and black tea. Cut in small chunks of butter and mix with hands or pastry cutter until small crumbs forms. Set aside
  3. Mix together apple sauce and soymilk mixture and add to the dry ingredients Stir until just combined. Turn dough onto floured surface. Flour an 8 inch cake pan and press dough evenly into pan. Flip upside down to release the dough and cut into 8 even pieces. Place on parchment line baking sheet and freeze until frozen all the way through.
  4. Before baking brush tops with soy milk (optional) Bake at 375 for 25 minutes, until golden. Remove from oven and let cool slightly.
  5. While baking mix together ingredients for cinnamon glaze. It should be thick but pourable. Once scones are mostly cool, pour on glaze and serve!
Nutrition Facts
Chai Spiced Vegan Scones with Cinnamon Glaze
Amount Per Serving
Calories 345 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Sodium 327mg 14%
Potassium 232mg 7%
Total Carbohydrates 60g 20%
Dietary Fiber 2g 8%
Sugars 29g
Protein 4g 8%
Vitamin A 12%
Vitamin C 1.3%
Calcium 8.7%
Iron 10.2%
* Percent Daily Values are based on a 2000 calorie diet.