Healthy Carrot Muffins

These healthy Carrot Muffins are sweetened naturally and filled with fruits and veggie for a delicious and healthy morning pastry.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
4 from 1 vote
Course: bread, Breakfast
Cuisine: American
Keyword: Healthy Carrot Muffins
Servings: 12 muffins
Calories: 231 kcal
Author: Sarah McMinn
Dry Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
Wet Ingredients
  1. Preheat the oven to 375 degrees F. Line a muffin pan with paper baking cups. Spray the inside of the cups with cooking oil.
  2. In a medium bowl combine all the dry ingredients and set aside.
  3. In a food processor with the shredder blade, shred 2-3 carrots. Alternatively, you can shred by hand until you have 1 rounded cup. Combine carrots with the rest of the wet ingredients. Mix the dry ingredients into the wet. Fold in walnuts.
  4. Scoop batter into prepared baking cups, filling each on to the top. Top with more walnuts if desired.
  5. Bake for 20 minutes, until a knife inserted in the middle comes out clean. Let cool on a cooling rack for 10 minutes before serving.
  6. Store in an airtight container at room temperature for up to 5 days or in the freezer for 1 month.
Nutrition Facts
Healthy Carrot Muffins
Amount Per Serving
Calories 231 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Sodium 153mg7%
Potassium 248mg7%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 8g9%
Protein 4g8%
Vitamin A 895IU18%
Vitamin C 2mg2%
Calcium 69mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.