This BBQ Chickpeas Pizza is made with homemade BBQ sauce, fresh pineapples and jalapeños and covered in ranch dressing for a delicious vegan pizza.
Heat oil in a cast-iron skillet. Once the oil is hot, add onions and reduce heat. Sauté onions on low, stirring frequently, until fragrant and caramelized. This will take 10-12 minutes. Remove from heat and set aside.
Spread the remaining 1/2 cup BBQ sauce on the bottom of the pizza. Evenly top with caramelized onions, marinated chickpeas, pineapple, and jalapeño.
Bake for 12-16 minutes until the dough is cooked all the way through.