BBQ Chickpeas Pizza with Vegan Ranch

BBQ Chickpeas Pizza with Vegan Ranch

This BBQ Chickpeas Pizza is made with homemade BBQ sauce, fresh pineapples and jalapeños and covered in ranch dressing for a delicious vegan pizza.

5 from 1 vote

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Prep Time: 30

Cook Time: 15

Total Time: 45

Servings: people

Calories: 505kcal

Author: Sarah McMinn

Ingredients

1 homemade or store bought pizza crust
1 cup BBQ sauce divided
½ yellow onion thinly sliced
1 tablespoon cooking oil
1 can chickpeas drained
⅓ cup sliced pineapple
1 small jalapeño thinly sliced
fresh cilantro
¼ cup vegan ranch

US Customary - Metric

Instructions

In a shallow dish, combine chickpeas with ½ cup of BBQ sauce. Stir to coat and refrigerate for 30 minutes.
Preheat the oven to 425 degrees F. Prepare the pizza dough on a baking dish or pizza
Heat oil in a cast-iron skillet. Once the oil is hot, add onions and reduce heat. Sauté onions on low, stirring frequently, until fragrant and caramelized. This will take 10-12 minutes. Remove from heat and set aside.
Spread the remaining ½ cup BBQ sauce on the bottom of the pizza. Evenly top with caramelized onions, marinated chickpeas, pineapple, and jalapeño. Bake for 12-16 minutes until the dough is cooked all the way through. Top with fresh cilantro and drizzle with ranch dressing. Serve immediately.

Notes

Serving and Storing - This pizza should be served shortly after assembling. Otherwise, the bread will start to get soggy. Store uneaten pizza in the refrigerator for up to 2 days. Gently reheat in the oven when ready to eat.

Make in Advance - The components of this pizza can be made in advance. The sauces can rest in the refrigerator for up to 5 days before serving. You can also marinate the chickpeas up to 2 days before assembling. When ready to serve, assemble the pizza and bake.

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