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My Darling Vegan
Vegan Stuffing with Apples and Hazelnuts

Make your Thanksgiving vegan with this plant-based vegan stuffing made with hazelnuts and apples and seasoned with fresh sage and parsley.

5 from 2 votes

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
 
Course: Side Dish
Cuisine: Vegan, Thanksgiving
Keyword: Vegan Stuffing
Servings: 8 people
Calories: 154 kcal
Author: Sarah McMinn
Ingredients
  • 8 cups French bread, cut int 1" cubes
  • 2 tbsp vegan butter
  • 1 small yellow onion, sliced thin
  • 4 stalks celery, diced
  • 1 large Granny Smith apple, diced
  • 3/4 cup hazelnuts, chopped
  • 1/4 cup fresh parsley, minced
  • 1 tbsp fresh sage, minced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper, or to taste
  • 2 1/2 cups vegetable broth
  • 1/4 cup chickpea flour
Instructions
  1. Preheat oven to 400 degrees Fahrenheit. Place cubed bread in a single layer on baking sheets and bake for about 10 minutes, until slightly toasted. Remove from the oven and transfer to a large bowl.

  2. Reduce heat to 350 degrees. Lightly spray an 11x7 (roughly 6 cups) casserole dish and set aside.

  3. Heat vegan butter in a large skillet over medium heat. Add onions and sauté for about 5 minutes until onions are translucent and fragrant. Add celery and apples and sauté for another 3-4 minutes until apples are slightly soft. Add spices and hazelnuts. Stir to coat and remove from heat.

  4. In a small bowl whisk together vegetable broth and chickpea flour until chickpea flour has dissolved.

  5. Add toasted bread to the apple/hazelnut mixture, stirring to combine. Slowly pour the vegetable broth/chickpea flour over the stuffing, mixing while adding until everything is evenly hydrated.

  6. Transfer stuffing to the prepared casserole dish, cover in tin foil, and bake for 20-25 minutes. Remove tin foil and bake for an additional 10 minutes until bread is lightly brown.

  7. Let cool slightly before serving.

Recipe Notes

Serving and Storing - For easy Thanksgiving prep, you can prepare the Thanksgiving stuffing the night before or earlier in the day. When you are getting closer to your meal, bake according to the instructions below. Leftover stuffing can be tightly wrapped and stored in the refrigerator for 3 days or the freezer for up to 2 months. When ready to eat, gently thaw and reheat in the oven or microwave.

Nutrition Facts
Calories Per Serving: 154
% Daily Value
Carbohydrates 26g 9%
Protein 5g 10%
Fat 3g 5%
Sodium 646mg 28%
Potassium 177mg 5%
Fiber 2g 8%
Sugar 5g 6%
Vitamin A 570IU 11%
Vitamin C 5mg 6%
Calcium 37mg 4%
Iron 1.8mg 10%