Air Fryer Rosemary French Fries

Make your french fries healthier with the air fryer! Try these crispy air fryer rosemary french fries with vegan lemon aioli.

Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course: Side Dish, Snack
Cuisine: American, French
Keyword: Rosemary French Fries
Servings: 4 servings
Calories: 239 kcal
Author: Sarah McMinn
Rosemary Fries
  • 2 medium russet potatoes
  • 1 tbsp coconut oil, melted
  • 1 tbsp fresh rosemary, minced
  • 1/2 tsp salt
  • pinch of pepper
Lemon Aioli
  • 1/3 cup vegan mayo
  • 3-4 cloves garlic, minced
  • 1/2 small lemon, juiced
  1. Wash and pat dry the potatoes. Using a sharp knife, evenly slice the potatoes into thin fries, about 1/2" inch around. Soak the sliced potatoes in cold water for 20 minutes. This removes excess starch and allows the fries to crisp up nicely. 

  2. After 20 minutes, drain the water and rinse the potatoes. Transfer them into a medium-size bowl and toss with coconut oil, rosemary, salt, and pepper.

  3. Place the potatoes into your air fryer basket and cook at 400 for 20-25 minutes until golden brown and crispy. Remove from the air fryer and let cool 5 minutes. 

  4. While fries are cooking, combine ingredients for lemon aioli. 

  5. Serve immediately with lemon aioli. 

Recipe Notes

The cooking time will depend on the width of your fries. Check them after 18-20 minutes to prevent burning. 

Nutrition Facts
Air Fryer Rosemary French Fries
Amount Per Serving
Calories 239 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Sodium 403mg18%
Potassium 453mg13%
Carbohydrates 21g7%
Fiber 1g4%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 7.3mg9%
Calcium 28mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.