Baked Apple Cider Doughnuts

Packed with cinnamon, nutmeg, and allspice, these vegan Baked Apple Cider Doughnuts are a perfect way to welcome in the fall. Made in just 20 minutes for the perfect autumnal treat. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
4.64 from 11 votes
Baked Apple Cider Doughnuts.
Course: Breakfast
Cuisine: Vegan
Keyword: Baked Apple Cider Doughnuts
Servings: 6 doughnuts
Calories: 237 kcal
Author: Sarah McMinn
Ingredients
Apple Cider Doughnuts
Apple Cider Glaze
  • 1/2 cup powdered sugar
  • 1 tbsp apple cider
Cinnamon Sugar Topping
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit. Spray a donut pan and set aside.

  2. In a small bowl combine flour, baking powder, baking soda, spices, and salt. In a separate bowl whisk together maple syrup, apple cider, apple sauce, coconut oil, and vanilla extract. Add wet ingredients to dry and mix until just combined.
  3. Spoon or pipe batter into the prepared donut pan, filling each mold about 3/4 full.
  4. Bake for 8-10 minutes, until the donuts springs back when gently pressed. Remove from oven and let cool in pan for a few minutes before transferring doughnuts onto a cooling rack to cool completely.
  5. To make the glaze, whisk together powdered sugar and apple cider in a small shallow bowl. In a separate bowl, combine ingredients for cinnamon sugar topping.

  6. Once doughnuts have cooled, dip the tops of each doughnut into the glaze. Immediately sprinkle with cinnamon sugar.
  7. Let glaze harden and enjoy!
Nutrition Facts
Baked Apple Cider Doughnuts
Amount Per Serving
Calories 237 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Sodium 276mg12%
Potassium 214mg6%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 31g34%
Protein 2g4%
Calcium 97mg10%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.