Vegan Banana Nut Muffins

Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. Get your house smelling heavenly in just 30 minutes. 

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
5 from 10 votes
Banana Nut Muffins
Course: Breakfast, Snack
Cuisine: American
Keyword: Vegan Banana Nut Muffins
Servings: 12 muffins
Calories: 244 kcal
Author: Sarah McMinn
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F. Spray or line with muffin holders a muffin pan and set aside. 

  2. In a large bowl combine flour, baking soda, cinnamon, and salt.

  3. In another bowl, mash bananas with a fork. Add melted butter, both sugars, milk, and vanilla. Whisk to combine.

  4. Add the wet ingredients to dry and mix gently together until a uniform batter is formed. A few lumps are okay. 

  5. Fold in ¾ cup of the walnuts.

  6. Place batter in muffin tins, about ¾ full. Top with remaining walnuts and bake for 20-25 minutes until golden brown and a knife inserted in the middle comes out clean.
  7. Remove from oven and let cool 10 minutes in the muffin tin before moving to a cooling rack to cool completely.

  8. Store in an airtight container at room temperature for up to 5 days. 

Nutrition Facts
Vegan Banana Nut Muffins
Amount Per Serving
Calories 244 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 297mg13%
Potassium 83mg2%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 380IU8%
Vitamin C 0.5mg1%
Calcium 26mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.