Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. Get your house smelling heavenly in just 30 minutes.
Preheat the oven to 350 degrees F. Spray or line with muffin holders a muffin pan and set aside.
In a large bowl combine flour, baking soda, cinnamon, and salt.
In another bowl, mash bananas with a fork. Add melted butter, both sugars, milk, and vanilla. Whisk to combine.
Add the wet ingredients to dry and mix gently together until a uniform batter is formed. A few lumps are okay.
Fold in ¾ cup of the walnuts.
Remove from oven and let cool 10 minutes in the muffin tin before moving to a cooling rack to cool completely.
Store in an airtight container at room temperature for up to 5 days.