Vegan Greek Orzo Salad

Why You'll Love This Recipe:

- This delicious salad will transport you to the Mediterranean in every bite - Make this salad in 30 minutes and serve as a side or main dish - This salad is fresh, light, and has a lot of textures and flavors

- Ceara

What a wonderful ode to your wonderful friend and mentor and a wonderful way to remember her through food <3

- Sarah

I loved this salad! Everyone who ate it really enjoyed it as well. It was the salad that was gone the quickest! Next time I will make more. I now consider this a summer staple

Ingredients You'll Need:

Step One

Prepare the orzo according to package directions. Drain and rinse. Transfer to a large bowl. Mix in a little olive oil and place in the refrigerator to cool.

Step Two

In a food processor or blender combine the ingredients for the Tahini Vinaigrette. Blend until smooth.

Step Three

Once the orzo has cooled down, stir in the prepared vegetables and herbs. Toss with tahini dressing and serve.

Recipe Tips and Tricks:

- Cook orzo according to the packaging instructions because each variety is slightly different - To get the best flavors from this salad use fresh produce - Once you have finished blending the vinaigrette taste it and adjust the seasoning if necessary

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