These are the most common, everyday egg replacers that work in your baking, dessert making, and cooking! All of these substitutions can be found easily at your local grocery store or online.
- Chickpea flour
- Non-dairy yogurt
- Silken tofu
- Flax & chia seeds
- Veggie or fruit purees
- Buttermilk
Swipe up to learn the proper ratios and what goodies to use each in!