Vegan Peanut Butter Chocolate Chip Cookies

Why You'll Love This Recipe:

- These cookies are made with 4 ingredients  - These cookies are ready to eat in just 15 minutes - They're easy to customize by swapping out the chocolate chips with your favorite add-in (cranberries, peanuts, raisins, you name it)!

- Dana

These cookies are a huge hit with my family. I have made them four times and they keep getting better and better. The recipe is simple and delicious!

- Loree

These are absolutely perfect. I’d rate 10 stars if the system would let me.

Ingredients You'll Need:

Step One

Place the bananas in a bowl and mash them with a potato masher or the back of a wooden spoon until mostly smooth.

Step Two

Add the oats and peanut butter. Stir to combine. Fold in the chocolate chips or your preferred mix-ins.

Step Three

Drop spoonfuls of batter onto a parchment-lined baking sheet. Bake for 10-12 minutes until they are golden brown on the outside with a thin crust.

Step Four

Let the cookies cool for 10 minutes before transferring them to a wire cooling rack to cool completely before serving.

Recipe Tips and Tricks:

- Use overripe bananas for optimal sweetness and flavor - Use natural peanut butter, it's looser than conventional and easier to mix

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If you try this recipe be sure to leave a review and star rating on the blog!

More Vegan Recipes to Try

Peanut Butter Cookies

Classic Chocolate Chip Cookies

Oatmeal  Cookies