Lentil Cauliflower Curry

Why You'll Love This Recipe:

- It's a super quick & easy meal that's perfect for any weeknight dinner! - It's naturally gluten-free and plant-based. - It's packed with nutrients and flavor.

Ingredients You'll Need:

Step One

Sauté onions and jalapeños for 5-7 minutes, until tender and fragrant. Add ginger and garlic and sauté for another minute or two. Stir in spices to coat.

Step Two

Add tomatoes, lentils, vegetable broth, and cauliflower to the pot and bring to a boil. Reduce heat to a simmer. Cook for 20 minutes.

Step Three

Once the cauliflower and lentils are cooked, add coconut milk, salt, and pepper. Taste and adjust seasonings.

Step Four

Serve immediately over rice or vegan naan. Top it with fresh cilantro.

Recipe Tips and Tricks:

- Use fresh ginger and garlic. Rather than powdered spices, fresh ginger and garlic add so much additional flavor to this dish. - Make sure to use red lentils. There are several different types of lentils which have different flavors, cooking times, and procedures.

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More Vegan Recipes to Try

Vegan Curry Recipes

Massaman Curry

Cauliflower Steaks