This recipe is fabulous! It's going to be my new go-to. It wasn't too dense, too wet, or too dry. I can really tell that you took the time to make a recipe that works, which makes me excited to try your other recipes.
In a mixing bowl, whisk together sugars with apple sauce, vegetable oil, and vanilla extract. In a separate bowl combine flour, baking powder, baking soda, salt, and spices. Add wet to dry ingredients and mix.
– Transfer batter into prepared loaf pan and bake for 50-65 minutes until a toothpick inserted in the middle comes out clean. Let cool 10 minutes in the loaf pan before transferring to a wire cooling rack to cool completely.