Why You'll Love This Recipe:

-Vegan -Sweet, nutty, moist, with a touch of spice -Can be made gluten or nut free -Filled with zucchini! -Kids love it

Reviews ⭐️⭐️⭐️⭐️⭐️ This recipe is fabulous! It's going to be my new go-to. It wasn't too dense, too wet, or too dry. I can really tell that you took the time to make a recipe that works, which makes me excited to try your other recipes. -Dori

Ingredients You'll Need:

granulated sugar brown sugar unsweetened applesauce vegetable oil vanilla extract all-purpose flour baking soda baking powder salt cinnamon nutmeg cardamom shredded zucchini walnuts

Step One

Preheat the oven to 350 F. Spray an 8x4" loaf pan and set aside.

Step Two

Using a handheld shredder or the shredding attachment of your food processor, shred 1 medium zucchini. Using a cheesecloth squeeze any excess liquid out of the zucchini and set aside..

Step Three

In a mixing bowl, whisk together sugars with apple sauce, vegetable oil, and vanilla extract. In a separate bowl combine flour, baking powder, baking soda, salt, and spices.  Add wet to dry ingredients and mix.

Step Four

– Transfer batter into prepared loaf pan and bake for 50-65 minutes until a toothpick inserted in the middle comes out clean. Let cool 10 minutes in the loaf pan before transferring to a wire cooling rack to cool completely.

Tips and Tricks

-– Do not overmix your batter -– Squeeze out excess liquid from zucchini -– Generously spray your loaf pan -– Let bread cool at least 10 minutes before serving

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