These muffins were fabulous. The lemon zest added a wonderful flavor. I made these without changing any of the ingredients but I did sprinkle the muffins with
sugar before baking. Rave reviews from vegans and non vegans!
-– Do not overmix your batter
-– Soy milk curdles the best of milk alternatives
-– Generously spray your muffin tin
-– An ice cream scoop is a great way to get batter into tin
-–Allow muffins to cool for 10 minutes before serving