BBQ Tofu Steaks with Pineapple Salsa

Why You'll Love This Recipe:

- It's summer which means time to get that grill fired up! - It's savory, sweet, spicy, and satiating - Served over coconut rice, it is filling and healthy

Ingredients You'll Need:

-Extra firm tofu -BBQ sauce -Olive oil -Pineapple -Avocado -Red onion -Cilantro -Jalapeno -Lime juice -Rice -Coconut milk -Sugar

Step One

Bring coconut milk, water, sugar, and salt to a boil. Stirn in the rice, cover, and reduce to a simmer. Simmer for 20 minutes, until all the liquid has evaporated. Fluff with a fork and set aside.

Step Two

Make the pineapple salsa.   Peel and core the pineapple, brush with olive oil, and grill for 5 minutes on both sides.  Chill the pineapple, dice into 1/2" cubes, and mix with remaining salsa ingredients.

Step Three

Grill the tofu.  Cut tofu into 3/4" slices and brush both sides with BBQ sauce.  Grill each side about 7 minutes until blackened.  Remove from heat and brush with remaining BBQ sauce.

Step Four

Plate and serve! Place the grilled tofu atop a bed of the coconut rice.  Add a scoop of pineapple salsa to top it off.

Recipe Tips and Tricks:

- Look for extra firm tofu not water packed - Can make the tofu in advance, but the salsa and rice are best served fresh - For a low carb option, substitute the rice for a bed of lettuce or cauliflower rice

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