Pumpkin Moscow Mule

Moscow Mule recipe in a copper mug with rosemary.

Enjoy a seasonal twist on this Moscow Mule recipe. Mixed with homemade pumpkin butter and fresh rosemary, this is the perfect cocktail to serve at your holiday parties all season long.

5 from 1 vote

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Prep Time: 5

Total Time: 5

Servings: drinks

Calories: 197kcal

Author: Sarah McMinn

Ingredients

4 oz. vodka
¼ cup Maple Pumpkin Butter
12 oz. ginger kombucha or ginger beer
pinch of cayenne
3 sprigs fresh rosemary
ice cubes

US Customary - Metric

Instructions

Combine the vodka, pumpkin butter, cayenne, and one sprig of rosemary along with 3-4 cubes of ice in a cocktail shaker. Shake well to ensure the pumpkin butter gets well blended.
Place 2-3 ice cubes in the bottom of two Moscow Mule mugs. Pour the vodka/pumpkin mixture through the strainer, evenly dividing between the two mugs. Top with kombucha or ginger beer.
Serve immediately with a sprig of fresh rosemary.

Notes

Serving and Storing - Serve immediately with fresh rosemary.

Make in Advance - If you are preparing for a party, you can double or triple this batch and make it 1 day in advance. Store in the refrigerator in an airtight container for up to 7 days.

Variations

Kentucky Mule: substitute bourbon for vodka
Mexican Mule: substitute tequila for the vodka
Irish Mule: substitute Irish whiskey
Strawberry Mule: Add some fresh strawberries

Nutrition