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My Darling Vegan
Strawberry Cheesecake Smoothie

This Strawberry Cheesecake Smoothie is made with frozen strawberries and bananas and vegan cream cheese for a decadent morning treat.

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Prep Time:
5 mins
Total Time:
5 mins
Course: Dessert, Drinks
Cuisine: Vegan
Servings: 1
Calories: 416 kcal
Author: Sarah McMinn
  • 1 cup frozen strawberries
  • 1 large banana, sliced
  • 6 ounces vegan strawberry or vanilla yogurt
  • 1/2 cup non-dairy milk
  • 2 tablespoons vegan cream cheese
  • 1 teaspoon vanilla extract
  1. Place all the smoothie ingredients in a blender or food processor and blend until completely smooth. The smoothie should be thick, similar in texture to soft-serve ice cream. Serve immediately with crushed up graham crackers (optional).

Recipe Notes

Serving And Storing - Serve your smoothie immediately. Top with crumbled up graham crackers for a cheesecake crust. Do you have any leftover smoothie? Freeze it in popsicle molds for a healthy midday snack.

Recipe Tips

  1. Use frozen strawberries and bananas to ensure the right ice cream-like consistency. To freeze, slice the strawberries and bananas into small pieces. Place on a single layer of a baking sheet and freeze. Once frozen, transfer to a large ziplock bag and store in the freezer until ready to use.
  2. Blend your smoothie until it is completely smooth. The frozen fruit may need a little bit of time to break down and you don’t want chunks in your smoothie.
  3. Can't find vegan yogurt? Silken tofu makes a great replacement. Replace it with equal parts and remember only to use silken tofu.

Nutrition Facts
Calories Per Serving: 416
% Daily Value
Carbohydrates 62g 21%
Protein 12g 24%
Fat 14g 22%
Saturated Fat 3g 19%
Sodium 201mg 9%
Potassium 814mg 23%
Fiber 9g 38%
Sugar 35g 39%
Vitamin A 555IU 11%
Vitamin C 126.1mg 153%
Calcium 437mg 44%
Iron 1.8mg 10%