: 416 kcal
: Sarah McMinn
vegan strawberry or vanilla yogurt
vegan cream cheese
Place all the smoothie ingredients in a blender or food processor and blend until completely smooth. The smoothie should be thick, similar in texture to soft-serve ice cream. Serve immediately with crushed up graham crackers (optional).
Serving And Storing - Serve your smoothie immediately. Top with crumbled up graham crackers for a cheesecake crust. Do you have any leftover smoothie? Freeze it in popsicle molds for a healthy midday snack.
- Use frozen strawberries and bananas to ensure the right ice cream-like consistency. To freeze, slice the strawberries and bananas into small pieces. Place on a single layer of a baking sheet and freeze. Once frozen, transfer to a large ziplock bag and store in the freezer until ready to use.
- Blend your smoothie until it is completely smooth. The frozen fruit may need a little bit of time to break down and you don’t want chunks in your smoothie.
- Can't find vegan yogurt? Silken tofu makes a great replacement. Replace it with equal parts and remember only to use silken tofu.
Calories Per Serving:
% Daily Value