- 2 pieces of bread toasted
- 1 small avocado
- a pinch of nutritional yeast
- a pinch of red pepper flakes
- a pinch of Himalayan sea salt
Thinly slice avocado and evenly divide between the two slices of toast.
Smash the avocado, spreading a thick, even layer.
Top with nutritional yeast, red pepper flakes, and sea salt.
Eat it all up!
Calories: 327kcal | Carbohydrates: 18g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Sodium: 24mg | Potassium: 974mg | Fiber: 13g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 20.1mg | Calcium: 24mg | Iron: 1.1mg