Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
In a small bowl whisk together the soy creamer and the apple cider vinegar. Set aside and let curdle while preparing the rest of the ingredients.
In a small skillet melt the butter. Once it's hot, add sage and garlic. Sauté for 1-2 minutes until fragrant and the garlic begins to brown slightly. Remove from heat immediately and transfer to a paper towel to let cool.
In a larger bowl combine flour, sugar, baking powder, and salt. Mix in cooled garlic and sage. Add soy creamer mixture and mix until the dough is uniformly mixed. Don't over-mix.
Turn onto a floured surface and roll out to about ¾ inch thick. With a round cutter or glass, cut out biscuits and place them on the prepared baking sheet. Brush tops with extra creamer and bake for 12-15 minutes, until lightly golden brown.