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Sage Buttermilk Biscuits

vegan buttermilk biscuits with Garlic and Sage

Flavored with sage and garlic, these vegan buttermilk biscuits make the perfect side bread. Unbelievably moist and made in just 30 minutes, make these biscuits for your next holiday meal. 
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 biscuits
Calories: 133kcal
Author: Sarah McMinn


  • 1 cup soy creamer
  • 1 teaspoon apple cider vinegar
  • ¼ cup fresh sage, finely chopped
  • 2 large garlic cloves, minced
  • 2 tablespoons vegan butter, I use Earth Balance
  • 2 ¼ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt


  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a small bowl whisk together the soy creamer and the apple cider vinegar. Set aside and let curdle while preparing the rest of the ingredients.
  • In a small skillet melt the butter. Once it's hot, add sage and garlic. Sauté for 1-2 minutes until fragrant and the garlic begins to brown slightly. Remove from heat immediately and transfer to a paper towel to let cool.
  • In a larger bowl combine flour, sugar, baking powder, and salt. Mix in cooled garlic and sage. Add soy creamer mixture and mix until the dough is uniformly mixed. Don't over-mix.
  • Turn onto a floured surface and roll out to about ¾ inch thick. With a round cutter or glass, cut out biscuits and place them on the prepared baking sheet. Brush tops with extra creamer and bake for 12-15 minutes, until lightly golden brown.
  • Remove from oven and let cool.


Calories: 133kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Sodium: 129mg | Potassium: 171mg | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 1.4mg