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My Darling Vegan
Baked Sweet Potato Fries with Sriracha Aioli

Crispy, spicy, and cooked to perfection, these baked sweet potato fries with Sriracha aioli are a perfect delicious and healthy snack. Easy and tasty! 

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Course: Side Dish, Snack
Cuisine: French, American
Servings: 4 people
Calories: 265 kcal
Author: Sarah McMinn
Sweet Potato Fries
  • 4 small sweet potatoes, peeled
  • 2 tablespoons coconut oil, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 black pepper
  • 1/4 garlic powder
Sriracha Aioli
To make the fries
  1. Preheat the oven to 450 degrees F. Line two baking sheets with parchment paper and set aside.
  2. Cut sweet potatoes into matchsticks between 1/4" and 1/2" thick. Place in a big bowl or large ziplock bag. Add the oil and spices and mix until potatoes are well coated.

  3. Spread onto the baking sheets in a single layer, fries should not touch one another.
  4. Bake for 30 minutes, flipping halfway through. Remove from the oven and let cool for a few minutes.

To make the Sriracha Aioli
  1. Whisk together all the ingredients. Refrigerate until ready to use.
Nutrition Facts
Calories Per Serving: 265
% Daily Value
Carbohydrates 27g 9%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 7g 44%
Sodium 469mg 20%
Potassium 438mg 13%
Fiber 4g 17%
Sugar 5g 6%
Vitamin A 18690IU 374%
Vitamin C 3.9mg 5%
Calcium 39mg 4%
Iron 0.9mg 5%