Sweet Potato Hash

A hearty and delicious breakfast, this sweet potato hash with vegan chorizo is a satisfying meal to begin your day. Made in just 30 minutes for a quick and delicious morning meal.

5 from 4 votes

Print Pin

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 107kcal

Author: Sarah McMinn

Ingredients

1 yellow onion, thinly sliced
2 tablespoon cooking oil
2 cloves garlic, minced
3 large sweet potatoes, peeled and chopped into ½" cubes
12 ounces vegan chorizo, smoked tempeh would also work
2 teaspoons chili powder
salt & pepper to taste
two large handfuls spinach

US Customary - Metric

Instructions

Bring a medium-size pot of water to boil and add the chopped sweet potatoes. Boil for 4 minutes then drain the water and set aside.
Heat a skillet over medium heat. Add oil. Once hot, add onions and sauté until they are golden brown and fragrant, about 5 minutes. Stir in garlic and sauté for one more minute.
Add sweet potatoes and saute for another 5 minutes until soft all the way through.
Stir in vegan chorizo or tempeh, chili powder, salt and pepper, and spinach. Heat until the chorizo is warmed all the way through and the spinach is wilted.
Remove from heat and serve immediately.

Nutrition