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+ servings
My Darling Vegan
4 Ingredient Cookies

Healthy 4-Ingredient Cookies with chocolate chips made with just banana, oats, peanut butter for a quick and healthy snack or sweet treat. Vegan and gluten-free!

4.82 from 27 votes

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Prep Time:
5 mins
Total Time:
15 mins
Course: Snack
Cuisine: Vegan, Gluten-Free
Servings: 18 cookies
Calories: 77 kcal
Author: Sarah McMinn
  1. Preheat the oven to 350F. Line a baking sheet with parchment paper and set aside.

  2. Mash the bananas and combine them with the oats and peanut butter in a large mixing bowl. Mix well. Fold in chocolate chips.

  3. Drop bite-sized spoonfuls onto the prepared baking sheet and bake for 10-12 minutes. Until lightly brown. Let the cookies cool 5 minutes on the baking sheet before transferring them to a wire cooling rack.

  4. Store uneaten cooking in an airtight container at room temperature for up to 5 days.

Recipe Video

Recipe Notes

Serving and Storing - Serve immediately as an afternoon snack. These cookies are super healthy and the kids love them. Store uneaten cookies in an airtight container at room temperature for up to 5 days.

Recipe Tips

  1. Make sure to use very ripe bananas. This adds sweetness to the recipe. Ripe bananas are also easier to incorporate into the batter.
  2. I use natural peanut butter which tends to be looser than conventional peanut butter. If you are using conventional peanut butter, consider adding 1/4--1/2 more banana.
  3. These cookies are delicious on their own but also make a great base for so many add-in options. A few of my favorite add-ins are raisins, chia seeds, nuts, and vanilla extract.
  4. If you have a peanut allergy, you can swap it out for any other kind of nut butter
  5. For gluten-free cookies, make sure to look for gluten-free oats. 

Nutrition Facts
Calories Per Serving: 77
% Daily Value
Carbohydrates 10g 3%
Protein 2g 4%
Fat 3g 5%
Sodium 23mg 1%
Potassium 101mg 3%
Fiber 1g 4%
Sugar 3g 3%
Vitamin A 15IU
Vitamin C 1.2mg 1%
Calcium 9mg 1%
Iron 0.5mg 3%