Go Back
+ servings
Finished recipe in glass pudding jars

Chocolate Peanut Butter Vegan Pudding

This Chocolate Peanut Butter Cup Pudding is so good; it's like eating a Reese's with a spoon. Bet yet, this vegan pudding is incredibly easy to make. Made with just 5 ingredients for a rich and decadent dessert. 
5 from 2 votes
Print Pin
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 456kcal
Author: Sarah McMinn


Chocolate Pudding

Peanut Butter Pudding


  • Gently melt the chocolate chips in the microwave or a double boiler. Chocolate should be smooth and silky. 
  • While your chocolate is melting, place the silken tofu, non-dairy milk, and vanilla extract in a food processor and blend until completely smooth. With the motor running, pour the chocolate into the tofu mixture in a slow and steady stream and process until completely smooth. Divide between four pudding jars. Tap to release any bubbles and place in the refrigerator while making the peanut butter layer.
  • Combine all the ingredients for the peanut butter pudding in a food processor and blend again until completely smooth. Spoon the peanut butter pudding over the chocolate pudding and return to the refrigerator for at least one hour. 
  • Top with coconut whipped cream and chocolate shavings if desired. Serve chilled.


Serving and Storing - Serve it as is or top it with coconut whipped cream and chocolate shavings. Serve it as a wholesome midday snack or as a decadent dessert. For best results pudding should set up for at least 1 hour although, it can be eaten within 30 minutes for making. Leftover pudding can be tightly wrapped in plastic wrap and stored in the refrigerator for up to 3 days.
Variations - This Chocolate Peanut Butter Pudding makes an incredible cream pie. To make it into a pie, first, make a graham cracker pie crust. Layer the crust as you would the pudding cups and let the pie set up for at least 2 hours in the refrigerator before serving. Follow these instructions for a more detailed guide.


Calories: 456kcal | Carbohydrates: 37g | Protein: 15g | Fat: 30g | Saturated Fat: 10g | Sodium: 219mg | Potassium: 441mg | Fiber: 4g | Sugar: 27g | Vitamin A: 45IU | Vitamin C: 0.8mg | Calcium: 118mg | Iron: 4mg