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Chocolate Hazelnut Tart

Vegan Chocolate Tart with Hazelnut and Orange

This Vegan Chocolate Tart is filled with chocolate ganache with a hint of rum chilled inside a hazelnut crust for one decadent and delicious dessert.
5 from 3 votes
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Prep Time: 2 hours
Total Time: 2 hours
Servings: 16 servings
Calories: 436kcal
Author: Sarah McMinn

Ingredients

Hazelnut Crust

Truffle Filling

Toppings

  • toasted hazelnuts, chopped
  • candied orange, optional

Instructions

  • Preheat the oven to 350 degrees. Lightly spray a 10" tart pan and set aside.
  • In a food processor chop the hazelnuts until they are a coarse crumb. Add the remaining crust ingredients and process until well combined. The crust should hold together when pressed between your fingers. Spread evenly onto tart pan, pressing it up the fluted sides. Bake for 12 minutes, until lightly browned. Remove from oven and cool.
  • To make the filling, place the chocolate chips, rum, and orange juice in a medium sized bowl. In a small saucepan bring the coconut milk and coconut oil to a scald (just before boiling point). Pour over chocolate chips and cover for 3 minutes. Remove lid and gently stir together until thick and dark. Pour evenly into cooled crust.
  • Place in the refrigerator for 30 minutes. Sprinkle with chopped hazelnuts and orange peel and return to refrigerator for another hour, until chilled all the way through.
  • Store in the refrigerator.

Nutrition

Calories: 436kcal | Carbohydrates: 34g | Protein: 6g | Fat: 34g | Saturated Fat: 18g | Sodium: 36mg | Potassium: 74mg | Fiber: 5g | Sugar: 22g | Vitamin C: 0.5mg | Calcium: 91mg | Iron: 4mg