Blackberry Crisp
A sweet and tangy vegan Blackberry Crisp made with bourbon for a fun spin on a classic dessert to enjoy during these late summer months.
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Servings: 4 servings
Calories: 398kcal
Ingredients
Blackberry Filling
- 4 cups fresh boysenberries
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
Oat Crisp
- 1 ⅓ cup rolled oats
- ⅔ cup all-purpose flour
- ½ cup brown sugar
- ½ cup vegan butter I use Earth Balance
- pinch of salt
Instructions
- Preheat the oven to 375.
- In a medium bowl combine boysenberries and cornstarch. Toss to coat.
- Add the remaining filling ingredients and gently stir together. Pour into an 8x8 baking dish or four 4" custard dishes.
- In another bowl combine oats, flour, brown sugar, and salt. Cut the butter in small cubes and add. With your fingers, press the butter into the oat/flour mixture until it resembles small pea-size pieces. Top berries with oat crisp and firmly pat down.
- Bake for 25-30 minutes, until the tops are browned and the filling begins bubbling up.
- Serve with your favorite dairy free ice cream.
Nutrition
Calories: 398kcal | Carbohydrates: 69g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Sodium: 192mg | Potassium: 156mg | Fiber: 3g | Sugar: 33g | Vitamin A: 1080IU | Calcium: 40mg | Iron: 2.3mg