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My Darling Vegan
Roasted Vegetable Pizza with Cauliflower Alfredo Sauce

A roasted vegetable pizza made with roasted butternut squash, beets, carrots served a top vegan cauliflower Alfredo Sauce on a cornmeal pizza crust.

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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
 
Course: Main Course, Main Dish
Cuisine: Italian, Vegan
Keyword: Roasted Vegetable Pizza
Servings: 4 people
Calories: 331 kcal
Author: Sarah McMinn
Ingredients
  • 1 pizza crust, homemade or store bought
  • 1/2 small butternut squash peeled and chopped into 1" pieces
  • 2 large carrots, cut lengthwise into 1" pieces
  • 2 medium beets peeled and chopped into 1" pieces
  • 1/2 red onion coarsely chopped
  • 6-8 cloves garlic peeled
  • 1 tbsp olive oil
  • 1 cup cauliflower alfredo sauce
  • 2-3 fresh sprigs rosemary
  • freshly cracked pepper, to taste
Instructions
  1. Preheat the oven to 450 degrees.

  2. Peel and cut the vegetables and garlic. Combine them in a large bowl and toss with olive oil. Spread onto a single layer on a parchment-lined baking sheet and bake for 35-40 minutes, until tender and fragrant. Once done, turn down the oven to 425 degrees F. 

  3. While vegetables are roasting, make the Cauliflower Alfredo Sauce according to these instructions. 

  4. Flour a pizza stone or baking sheet. Shape the pizza dough over the stone. Top with Cauliflower Alfredo Sauce and roasted vegetables. Finish with rosemary and pepper.  

  5. Bake pizza for 18-20 minutes until the crust is golden brown. Remove from oven and let cool 10 minutes before slicing and serving. 

Recipe Notes

Serving and Storing - Serve the pizza out of the oven. Store leftover pizza in an airtight container in the refrigerator 1-2 days. Gently reheat the pizza in the microwave or oven before eating.

Time Saving - To save on time, consider buying pre-made pizza dough or a pre-baked pizza crust. In addition, prepare your cashew cream ahead of time. This can be made a day or two in advance.

Recipe Tips - If you don’t have a high-powered blender, soak the cashews for 6 hours prior to blending. This won’t get them quite as silky smooth but it works in a pinch.

Nutrition Facts
Calories Per Serving: 331
% Daily Value
Carbohydrates 54g 18%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 2g 13%
Sodium 559mg 24%
Potassium 213mg 6%
Fiber 3g 13%
Sugar 3g 3%
Vitamin A 6045IU 121%
Vitamin C 16.7mg 20%
Calcium 122mg 12%
Iron 3.1mg 17%