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+ servings
My Darling Vegan
Pumpkin Moscow Mule

Enjoy a seasonal twist on this Moscow Mule recipe. Mixed with homemade pumpkin butter and fresh rosemary, this is the perfect cocktail to serve at your holiday parties all season long. 

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Prep Time:
5 mins
Total Time:
5 mins
Course: Drinks
Cuisine: Vegan, Cocktails
Servings: 2 drinks
Calories: 197 kcal
Author: Sarah McMinn
  1. Combine the vodka, pumpkin butter, cayenne, and one sprig of rosemary along with 3-4 cubes of ice in a cocktail shaker. Shake well to ensure the pumpkin butter gets well blended. 

  2. Place 2-3 ice cubes in the bottom of two Moscow Mule mugs. Pour the vodka/pumpkin mixture through the strainer, evenly dividing between the two mugs. Top with kombucha or ginger beer. 

  3. Serve immediately with a sprig of fresh rosemary. 

Recipe Notes

Serving and Storing - Serve immediately with fresh rosemary. 

Make in Advance - If you are preparing for a party, you can double or triple this batch and make it 1 day in advance. Store in the refrigerator in an airtight container for up to 7 days.


  • Kentucky Mule: substitute bourbon for vodka
  • Mexican Mule: substitute tequila for the vodka
  • Irish Mule: substitute Irish whiskey
  • Strawberry Mule: Add some fresh strawberries
Nutrition Facts
Calories Per Serving: 197
% Daily Value
Carbohydrates 17g 6%
Sodium 13mg 1%
Potassium 61mg 2%
Sugar 15g 17%
Vitamin A 1860IU 37%
Vitamin C 3.7mg 4%
Calcium 14mg 1%
Iron 0.4mg 2%