Enjoy a seasonal twist on this Moscow Mule recipe. Mixed with homemade pumpkin butter and fresh rosemary, this is the perfect cocktail to serve at your holiday parties all season long.
Combine the vodka, pumpkin butter, cayenne, and one sprig of rosemary along with 3-4 cubes of ice in a cocktail shaker. Shake well to ensure the pumpkin butter gets well blended.
Place 2-3 ice cubes in the bottom of two Moscow Mule mugs. Pour the vodka/pumpkin mixture through the strainer, evenly dividing between the two mugs. Top with kombucha or ginger beer.
Serve immediately with a sprig of fresh rosemary.
Serving and Storing - Serve immediately with fresh rosemary.
Make in Advance - If you are preparing for a party, you can double or triple this batch and make it 1 day in advance. Store in the refrigerator in an airtight container for up to 7 days.