Raw Coconut Lime Tart
Coconut Lime Tart

This raw Coconut Lime Tart is vegan, gluten-free, and made without refined sugars for a healthier twist on this refreshing dessert. 

Prep Time
30 mins
Freezing Time
30 mins
Total Time
30 mins
Course: Dessert
Cuisine: Vegan
Keyword: Coconut Lime Tart
Servings: 8 people
Calories: 196 kcal
Author: Sarah McMinn
Coconut Crust
Coconut Lime Filling
US Customary - Metric
  1. To make the crust, blend together the ingredients for the tart shell in a food processor until moist and sticks together when pressed. Divide into four 4'' tart shells (or one 9'' shell) and press evenly into shell, filling the bottoms and sides. Place in the refrigerator while preparing the filling.z

  2. To prepare the filling blend all the ingredients together in a food processor or high powered blender. Scoop into chilled tart crusts and spread even, smoothing the top with an offset spatula. Place tarts in the freezer until frozen solid. (2-4 hours) Once frozen all the way through, remove tarts from pans with a knife. Let thaw for 20 minutes before serving. Top with shredded coconut and a lime wedge.

  3. Store in the freezer.

Nutrition Facts
Raw Coconut Lime Tart
Amount Per Serving
Calories 196 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 12g 60%
Sodium 47mg 2%
Potassium 138mg 4%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 1g 2%
Vitamin C 0.5%
Calcium 1.7%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.