This 30-minute Black Beans and Rice recipe is filled with protein and packed with flavor for a wholesome vegan and gluten-free meal. Delicious and so easy to make, it should be part of your weekly rotation.
Cook rice according to package instructions. While rice is cooking, prepare the beans.
Heat oil in a large cast iron skillet over medium heat. Add onions and garlic and sauté for 5-7 minutes, until translucent and fragrant.
Add bell peppers and jalapeños and stir to combine.
Stir in cumin, cayenne, salt, and lime juice.
Add black beans, stirring until well combined, then bring to a simmer. Simmer for 5 minutes while rice continues to cook. Remove from heat.
Stir in cooked rice and serve immediately with fresh cilantro and lime juice.