Enjoy a healthy vegan and gluten-free Green Goddess Buddha Bowl filled with quinoa, broccolini, kale, and homemade green goddess dressing.
Cook the quinoa according to package instructions. Once done, fluff with a fork and set aside.
Prepare the Green Goddess Dressing.
Snap about 1" off the ends of the broccolini and toss it in 1 tbsp of olive oil and salt and pepper. Heat a large cast iron skillet over medium-high heat and add broccolini. Sauté for 10 minutes, stirring often, until broccolini is wilted and slightly blackened.
Remove broccolini and set aside. Using the same cast iron skillet, add kale and sauté for about 5 minutes until wilted.
Heat the edamame in a small pan with a little bit of water until heated all the way through.
To assemble the bowls, divide quinoa between four bowls. Add broccolini, kale, edamame evenly between the four bowls. Top with avocado, pistachios, and Green Goddess Dressing. Serve immediately.