Green Goddess Buddha Bowl

Enjoy a healthy vegan and gluten-free Green Goddess Buddha Bowl filled with quinoa, broccolini, kale, and homemade green goddess dressing.

Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Course: Main Course, Main Dish
Cuisine: American
Keyword: Green Goddess Buddha Bowl
Servings: 4
Calories: 347 kcal
Author: Sarah McMinn
  1. Cook the quinoa according to package instructions. Once done, fluff with a fork and set aside. 

  2. Prepare the Green Goddess Dressing

  3. Snap about 1" off the ends of the broccolini and toss it in 1 tbsp of olive oil and salt and pepper. Heat a large cast iron skillet over medium-high heat and add broccolini. Sauté for 10 minutes, stirring often, until broccolini is wilted and slightly blackened.

  4. Remove broccolini and set aside. Using the same cast iron skillet, add kale and sauté for about 5 minutes until wilted. 

  5. Heat the edamame in a small pan with a little bit of water until heated all the way through. 

  6. To assemble the bowls, divide quinoa between four bowls. Add broccolini, kale, edamame evenly between the four bowls. Top with avocado, pistachios, and Green Goddess Dressing. Serve immediately.  

Nutrition Facts
Green Goddess Buddha Bowl
Amount Per Serving
Calories 347 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Sodium 24mg1%
Potassium 645mg18%
Carbohydrates 39g13%
Fiber 7g29%
Sugar 3g3%
Protein 15g30%
Vitamin A 2435IU49%
Vitamin C 61.7mg75%
Calcium 115mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.