Vegan Lox Sandwich
This vegan lox sandwich is made with roasted and marinated carrots, cream cheese, capers, and fresh dill for a delicious breakfast sandwich.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
5 from 2 votes
Carrot Lox
Course: Breakfast, Main Course, Main Dish
Cuisine: American
Keyword: Vegan Lox
Servings: 2
Calories: 415 kcal
Author: Sarah McMinn
Ingredients
Vegan Lox
Bagel Sandwich
  • 2 Alvarado St. Bakery Sprouted Wheat Bagels
  • 1 roma tomato, sliced
  • 1/2 red onion, thinly sliced
  • vegan cream cheese
  • fresh dill
  • capers
  • salt and pepper
Instructions
  1. Preheat the oven to 400. Brush carrots with olive oil and place them on a baking sheet. Bake for 30 minutes until tender and fragrant. Meanwhile, whisk together the remaining lox ingredients and transfer to a shallow dish.

  2. Using a vegetable peeler, cut carrots in thin strips. Place in the marinade, making sure carrots are completely submerged. Cover and refrigerate for at least 30 minutes. This can also be made the night before.

  3. To prepare the bagel sandwiches, slice the bagels in half and lightly toast. Spread both layers with cream cheese and top with tomatoes, carrot lox, onions, fresh dill, and capers.
  4. Serve immediately.
Recipe Notes

This carrot lox is not going to fool your fish-eating friends. It is, rather, and fun and creative plant-based alternative.

Nutrition Facts
Vegan Lox Sandwich
Amount Per Serving
Calories 415 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 1205mg52%
Potassium 579mg17%
Carbohydrates 70g23%
Fiber 5g21%
Sugar 7g8%
Protein 13g26%
Vitamin A 15545IU311%
Vitamin C 12.5mg15%
Calcium 62mg6%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.