Vegan Strawberry Shortcake

This simple Vegan Strawberry Shortcake is made with cream biscuits, fresh strawberries, and coconut whipped cream for an easy springtime dessert.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Dessert
Cuisine: American
Keyword: Vegan Strawberry Shortcake
Servings: 6
Calories: 249 kcal
Author: Sarah McMinn
Ingredients
Coconut Cream Biscuits
Strawberries
Coconut Whipped Cream
  • 2 can full fat coconut, solids only
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Stir together the strawberries with 2 tablespoons granulated sugar and refrigerate for at least 1 hour to let the strawberries release some of their juices.
  3. Meanwhile, make the cream biscuits. Stir together flour, baking powder, sugar, and salt in a bowl. Fold in the coconut milk until the dough is evenly hydrated. Turn the dough out onto a floured surface, sprinkled a little more flour on top, then roll dough to about 1/2" thick.
  4. Using a 4" circle cutter, cut out 12 circles. You can combine scraps and re-roll if needed.
  5. Place 6 biscuits on parchment paper, brush with nondairy milk. Stack the remaining 6 biscuits on top so that each biscuit is two-high. Bake biscuits for 20-25 minutes until golden brown. Remove from oven, remove tops, and let cool.
  6. To make coconut whipped cream, whip up coconut solids with a handheld mixer. Add powdered sugar and vanilla extract and whipped until the coconut cream is similar in texture to whipped cream.

  7. Assemble the shortcakes by layering a spoonful of coconut whipped cream and sliced strawberries on the bottom layer of each biscuit. Top with 2nd biscuit and a dollop of whipped cream and a few strawberry slices.
  8. Serve immediately.
Nutrition Facts
Vegan Strawberry Shortcake
Amount Per Serving
Calories 249
% Daily Value*
Sodium 197mg9%
Potassium 320mg9%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 22g24%
Protein 4g8%
Vitamin C 28.2mg34%
Calcium 101mg10%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.