Chocolate Peanut Butter Oatmeal
This Chocolate Peanut Butter Oatmeal is made with steel cut oats, raw cacao powder, cacao nibs, and natural peanut butter for a wholesome and delicious breakfast.
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Servings: 2
Calories: 495kcal
Ingredients
Chocolate Steal Cut Oats
- 3 cups water
- 1 tablespoon cacao powder
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup steel cut oats
Mix-ins and Add-ons (optional)
- 2-3 tablespoons natural peanut butter
- raw cashews or peanuts
- cacao nibs
- hemp seeds
- shredded coconut, unsweetened
- almond or soy milk
Instructions
- In a medium pot, bring water, cacao powder, maple syrup, salt, and vanilla extract to a boil. Reduce heat to low, stir in oats, and simmer for about 20 minutes until the water has evaporated and the oats are soft.
- Remove from heat and pour it into two bowls.
- Stir in peanut butter and top with desired toppings. Serve immediately.
Nutrition
Calories: 495kcal | Carbohydrates: 77g | Protein: 17g | Fat: 14g | Saturated Fat: 2g | Sodium: 386mg | Potassium: 209mg | Fiber: 10g | Sugar: 19g | Calcium: 91mg | Iron: 4mg