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Homemade Vegan Ranch Dressing
This Homemade Vegan Ranch Dressing is everything you want in a dressing: tangy, creamy, filled with herbs and spices, and made in just under 5 minutes.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
16
people
Calories:
93
kcal
Author:
Sarah McMinn
Ingredients
¼
cup
soy milk
1
teaspoon
apple cider vinegar
2
cloves
garlic
2
tablespoons
fresh chives
2
tablespoons
fresh dill
¼
cup
Italian parsley
1
cup
vegan mayonnaise
¼
teaspoon
paprika
pinch
of cayenne
salt,
to taste
US Customary
-
Metric
Instructions
Whisk together soy milk and apple cider vinegar and set aside to allow milk to curdle.
In a
food processor
, blend garlic, chives, dill, and parsley until uniformly chopped.
Mix together mayonnaise and soy milk mixture then add chopped herbs and spices.
Store in a refrigerator until ready to use.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
82
mg
|
Potassium:
14
mg
|
Vitamin A:
130
IU
|
Vitamin C:
2.1
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg