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Easy Avocado Toast

Easy Avocado Toast

A simple and satisfying breakfast or midday snack, this easy vegan Avocado Toast is my go to pick-me-up meal.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 327kcal
Author: Sarah McMinn

Ingredients

  • 2 pieces of bread toasted
  • 1 small avocado
  • a pinch of nutritional yeast
  • a pinch of red pepper flakes
  • a pinch of Himalayan sea salt
US Customary - Metric

Instructions

  • Thinly slice avocado and evenly divide between the two slices of toast.
  • Smash the avocado, spreading a thick, even layer.
  • Top with nutritional yeast, red pepper flakes, and sea salt.
  • Eat it all up!

Nutrition

Calories: 327kcal | Carbohydrates: 18g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Sodium: 24mg | Potassium: 974mg | Fiber: 13g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 20.1mg | Calcium: 24mg | Iron: 1.1mg