Shiitake Mushroom & Kale Savory Oatmeal

This vegan savory oatmeal is made with steal cut oats, fresh kale, and shiitake mushrooms for a hearty and healthy breakfast. Made in just 30 minutes for a meal that will keep you fueled all morning.

5 from 1 vote

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 327kcal

Author: Sarah McMinn

Ingredients

1 cup steal cut oats
2 cups vegetable broth
½ cup water
1 tablespoon coconut oil
½ white onion, thinly sliced
3-4 cloves garlic, minced
2 cups shiitake mushrooms, chopped
4 cups fresh kale, chopped
¼ cup pine nuts, lightly roasted
salt and pepper to taste

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Instructions

Bring 2 cups of vegetable broth + ½ cup water to a boil in a medium pot and add the steel cut oats. Reduce heat to a simmer, cover, and cook for 20-30 minutes until oats are soft and the liquid has evaporated.
While oats are cooking, heat coconut oil in a large skillet over medium heat. Add onions and garlic and sauté for 5 minutes, until onions are translucent and fragrant. Add chopped shiitake mushrooms and sauté for another 5-7 minutes until mushrooms are lightly browned. Stir in kale, sautéing for another 1-2 minutes until slightly wilted, then remove from heat.
Dish the cooked oats into 4 bowls, top with mushroom/kale mixture and pine nuts. Serve immediately.

Nutrition