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Roasted Garlic Hummus

Roasted Garlic Hummus

A classic roasted garlic hummus made with chickpeas, tahini, fresh spices and herbs, and sweet roasted garlic for a dip that everyone will love. Made in just 30 minutes for a quick and easy appetizer.
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8 people
Calories: 117kcal
Author: Sarah McMinn

Ingredients

Roasted Garlic Hummus

  • 2 cups canned chickpea, drained and liquid reserved
  • ¼ cup tahini paste
  • 2 tablespoons olive oil
  • juice of 2 lemons
  • 10-12 cloves roasted garlic
  • ¼ cup reserved chickpea liquid
  • ¾ teaspoon cumin
  • salt to taste

Toppings (optional)

Instructions

  • Roast garlic according to these directions.
  • In a food processor combine chickpeas, tahini, 2 tablespoons olive oil, lemon juice, roasted garlic, reserved chickpea liquid, cumin, and salt. Blend until very smooth, scraping down the sides as needed.
  • Serve with desired toppings and crackers, pita, or vegetables.
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 117kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 117mg | Potassium: 108mg | Fiber: 2g | Vitamin C: 1.5mg | Calcium: 33mg | Iron: 1mg