A classic roasted garlic hummus made with chickpeas, tahini, fresh spices and herbs, and sweet roasted garlic for a dip that everyone will love. Made in just 30 minutes for a quick and easy appetizer.
In a food processor combine chickpeas, tahini, 2 tablespoons olive oil, lemon juice, roasted garlic, reserved chickpea liquid, cumin, and salt. Blend until very smooth, scraping down the sides as needed.
Serve with desired toppings and crackers, pita, or vegetables.
Store in an airtight container in the refrigerator for up to 5 days.