Vegan Mushroom Gravy

The deep, rich flavors of caramelized mushrooms and onions mixed with autumnal spices for the perfect vegan mushroom gravy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Condiments
Cuisine: American
Keyword: Vegan Mushroom Gravy
Servings: 12 people
Calories: 46 kcal
Author: Sarah McMinn
Ingredients
  • 2 tablespoons olive oil
  • 2 cups baby portobellos, thinly sliced
  • 1/2 yellow onion, thinly sliced
  • 3-4 cloves of garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 1/2 cup dry red wine
  • 1/2 teaspoon sage
  • 1/8 teaspoon allspice
  • salt and pepper to taste
Instructions
  1. Heat oil in a medium skillet over medium-high heat. Add mushrooms, onions, and garlic and sauté for about 5 minutes, stirring occasionally, until brown.
  2. Mix in flour and cook for 2 more minutes, stirring constantly. It will be very thick and want to stick to the bottom; try and keep it from sticking too much.
  3. Add vegetable broth, red wine, and spices and stir together. Bring to a boil. Once boiling, stir constantly for 5-7 minutes, scraping the bottom as necessary, until gravy begins to thicken.
  4. Remove from heat and serve.
Nutrition Facts
Vegan Mushroom Gravy
Amount Per Serving
Calories 46 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 158mg7%
Potassium 61mg2%
Carbohydrates 3g1%
Vitamin A 85IU2%
Vitamin C 0.6mg1%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.