A simple Butternut Squash, Kale Quinoa Bake that celebrates the flavors and vegetables of autumn for a hearty and healthy meal.
*The best way to cube butternut squash is to start with a large, very sharp knife, cutting off the top and bottom portions. Then cut in half where the small, cylinder shape and round, bulb-shape meet. Use a knife to carefully remove the skin. Then remove any seeds with a spoon. Cut into small cubes and proceed with the recipe as directed.