This vegan Pesto Pasta is made with arugula pesto and tossed with sun-dried tomatoes and arugula for a delicious, filling meal the whole family will love. Made in just 30 minutes for an easy weeknight meal.
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Fill a large pot with at least 6 cups of water and place over medium-high heat. Cover and bring to a boil. Once boiling, stir in pasta. Return to a boil, then reduce heat to a low simmer. Cook for 7-9 minutes, stirring occasionally until pasta is cooked all the way through. Strain through a colander, rinse and set aside.