To make pancakes
Preheat skillet or
pancake griddle over medium heat.
Whisk flour, baking powder, salt, and spices in a large bowl. In a separate bowl combine vegan nog, coconut oil, Buttered Rum Maple Syrup, and vanilla extract. Add to the dry ingredients and stir together.
Pour about ¼ cup of batter onto the hot skillet or griddle and cook 3-4 minutes until bubbles start to appear on the surface. Flip and cook for another 2 minutes. Serve immediately with Buttered Rum Maple Syrup.
To make Buttered Rum Maple Syrup
Calories: 401kcal | Carbohydrates: 69g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Sodium: 134mg | Potassium: 367mg | Fiber: 1g | Sugar: 32g | Vitamin A: 180IU | Calcium: 155mg | Iron: 2.2mg