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Sweet Potato Fries

Baked Sweet Potato Fries with Sriracha Aioli

Crispy, spicy, and cooked to perfection, these baked sweet potato fries with Sriracha aioli are a perfect delicious and healthy snack. Easy and tasty! 
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 265kcal
Author: Sarah McMinn

Ingredients

Sweet Potato Fries

  • 4 small sweet potatoes, peeled
  • 2 tablespoons coconut oil, melted
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ black pepper
  • ¼ garlic powder

Sriracha Aioli

US Customary - Metric

Instructions

To make the fries

  • Preheat the oven to 450 degrees F. Line two baking sheets with parchment paper and set aside.
  • Cut sweet potatoes into matchsticks between ¼" and ½" thick. Place in a big bowl or large ziplock bag. Add the oil and spices and mix until potatoes are well coated.
  • Spread onto the baking sheets in a single layer, fries should not touch one another.
  • Bake for 30 minutes, flipping halfway through. Remove from the oven and let cool for a few minutes.

To make the Sriracha Aioli

  • Whisk together all the ingredients. Refrigerate until ready to use.

Nutrition

Calories: 265kcal | Carbohydrates: 27g | Protein: 2g | Fat: 16g | Saturated Fat: 7g | Sodium: 469mg | Potassium: 438mg | Fiber: 4g | Sugar: 5g | Vitamin A: 18690IU | Vitamin C: 3.9mg | Calcium: 39mg | Iron: 0.9mg