Baked Sweet Potato Fries with Sriracha Aioli

Crispy, spicy, and cooked to perfection, these baked sweet potato fries with Sriracha aioli are a perfect delicious and healthy snack. Easy and tasty! 

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: Side Dish, Snack
Cuisine: American, French
Keyword: Baked Sweet Potato Fries
Servings: 4 people
Calories: 265 kcal
Author: Sarah McMinn
Sweet Potato Fries
  • 4 small sweet potatoes, peeled
  • 2 tablespoons coconut oil, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 black pepper
  • 1/4 garlic powder
Sriracha Aioli
To make the fries
  1. Preheat the oven to 450 degrees F. Line two baking sheets with parchment paper and set aside.
  2. Cut sweet potatoes into matchsticks between 1/4" and 1/2" thick. Place in big bowl or large ziplock bag. Add the oil and spices and mix until potatoes are well coated.
  3. Spread onto the baking sheets in a single layer, fries should not touch one another.
  4. Bake for 30 minutes, flipping half way through. Remove from oven and let cool for a few minutes.
To make the Sriracha Aioli
  1. Whisk together all the ingredients. Refrigerate until ready to use.
Nutrition Facts
Baked Sweet Potato Fries with Sriracha Aioli
Amount Per Serving
Calories 265 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Sodium 469mg20%
Potassium 438mg13%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
Vitamin A 18690IU374%
Vitamin C 3.9mg5%
Calcium 39mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.