Go Back
+ servings
My Darling Vegan
Healthy Vegan Pecan Pie Tartlets

Raw Pecan Pie Tartlets made with just three ingredients! That's right, this decadent dessert is made from walnuts, dates, and pecans alone for a vegan, gluten-free, refined sugar-free, and wholesome holiday dessert.

5 from 1 vote

Did you make this recipe? Leave a comment and rate it below.
If you made any substitutions, let us know how it turned out!

Prep Time:
30 mins
Freeze Time:
1 hr
Total Time:
1 hr 30 mins
Course: Dessert
Cuisine: Vegan, Raw
Servings: 12 tartlets
Calories: 179 kcal
Author: Sarah McMinn
Walnut Tart Shell
Pecan Filling
  • 1 1/2 cups large Medjool dates pitted soaked for 30 minutes
  • 2-4 tbsp water
  • 24 pecan halves
  1. Place the Medjool dates in lukewarm water so that they are fully submerged. Soak for 30 minutes.

  2. Generously spray a mini-muffin tin. Cut out 12 three-inch strips of parchment paper and line the bottom of each tin so that the parchment paper hangs over the edge. This will allow for easy tart removal. Set aside.

  3. In a food processor combine the ingredients for the Walnut Tart Shell. Blend until the pieces are broken down. The dough should stick together when pressed between your fingers. Spoon evenly into 12 mini muffin molds and press down gently to create a thin, even crust on the bottom and sides. Place in the freezer while making the filling.

  4. Drain and rinse the dates. Remove the pits and place them in a food processor. Add between 2-4 tablespoons of water and blend until smooth and gooey, scraping down the sides often. Pipe the date filling into the chilled crusts and top with pecans. Place in refrigerator and allow tartlets to set up for at least 1 hour.

Recipe Notes

Serving and Storing - Store the pecan pie in the freezer. When you are ready to serve, let the pecan pie thaw 10 minutes at room temperature before serving. The pie should be served within 20 minutes of thawing. They will soften too much if left out at room temperature. Store leftover in the freezer for up to 2 months.

Nutrition Facts
Calories Per Serving: 179
% Daily Value
Carbohydrates 21g 7%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 1g 6%
Sodium 1mg
Potassium 245mg 7%
Fiber 3g 13%
Sugar 17g 19%
Vitamin A 36IU 1%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 1mg 6%