Pumpkin Waffles with Maple Cashew Cream

Wake up to these vegan Pumpkin Waffles with Maple Cashew Cream. Spiced to perfection and slathered in sweet, creamy, custard, these vegan waffles are the perfect autumnal breakfast for the whole family.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
5 from 1 vote
Vegan pumpkin waffles with pecans
Course: Breakfast
Cuisine: Vegan
Keyword: Pumpkin Waffles
Servings: 4 waffles
Calories: 324 kcal
Author: Sarah McMinn
Pumpkin Waffles
Maple Cashew Cream (Optional)
  1. In a bowl combine flour, baking powder and soda, salt, and spices. In a separate bowl whisk together pumpkin puree, almond milk, maple syrup, oil, and vanilla. Add the wet ingredients to the dry ingredients and mix together until just combined. A few lumps are okay.

  2. Cook batter in waffle iron according to manufacturer's instructions.

  3. While the waffles baking, make the maple cashew cream (optional). In a high-powered blender combine all the ingredients and process until smooth. Refrigerate until ready to use.

  4. Serve the waffles warm with Maple Cashew Cream or coconut whipped cream, toasted pecans or hazelnuts, and maple syrup.

Nutrition Facts
Pumpkin Waffles with Maple Cashew Cream
Amount Per Serving
Calories 324 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Sodium 479mg21%
Potassium 403mg12%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 14g16%
Protein 5g10%
Vitamin A 9532IU191%
Vitamin C 3mg4%
Calcium 225mg23%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.