Raw Chocolate Peanut Butter Cups
Raw Nut Butter Cups
These raw Chocolate Peanut Butter Cups are used with Artisana butters for a delicious and healthy vegan sweet treat. Gluten-free and refined sugar free.
Prep Time
20 mins
Freeze Time
20 mins
Total Time
20 mins
Course: Dessert
Cuisine: Vegan
Keyword: Chocolate Peanut Butter Cups
Servings: 16 cups
Calories: 173 kcal
Author: Sarah McMinn
Raw Dark Chocolate
Nut Butter Filling
Toppings (optional)
US Customary - Metric
  1. Line a mini muffin tin with 16 cupcake baking cups and set aside.
  2. Whisk together the ingredients for the dark chocolate until smooth. Brush the inside of each baking cup with a thick layer of chocolate. If the chocolate is too thin, let it sit out at room temperature for 10 minutes before brushing. Place the chocolate cups in refrigerator to harden.
  3. Combine Artisana's nut butter of choice with agave nectar. Spoon about 2 tsp of sweetened nut butter into each chocolate cup. Top with remaining chocolate and any optional toppings.
  4. Place in freezer and allow to freeze all the way through. Remove wrappers once frozen then allow to thaw for ten minutes before eating.
Nutrition Facts
Raw Chocolate Peanut Butter Cups
Amount Per Serving
Calories 173 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Sodium 1mg0%
Potassium 149mg4%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.