Raw Chocolate Peanut Butter Cups

You're going to love these Chocolate Almond Butter Cups. This sweet and salty dessert is made with raw ingredients making it vegan, gluten-free, soy-free, and refined sugar-free. It's the perfect sweet treat for your 30-day cleanse. 

Prep Time
20 mins
Freeze Time
30 mins
Total Time
50 mins
Course: Dessert
Cuisine: Vegan
Keyword: vegan chocolate cups
Servings: 16 cups
Calories: 173 kcal
Author: My Darling Vegan
Raw Dark Chocolate
Nut Butter Filling
Toppings (optional)
  • Cacao Nibs
  • Coarse Sea Salt
  1. Line a mini muffin tin with 16 baking cups and set aside.

  2. Whisk together the ingredients for the dark chocolate until smooth. Brush the inside of each baking cup with a thick layer of chocolate. If the chocolate is too thin, let it sit out at room temperature for 10-20 minutes before brushing. Place the chocolate cups in the freezer to harden.

  3. Combine the almond butter with sweetener of choice. Spoon about 2 teaspoons of sweetened almond butter into each chocolate cup. Top with remaining chocolate and any optional toppings.

  4. Place in the freezer and allow to freeze all the way through - about 30 minutes. Once they are frozen, remove the cupcake wrappers from the chocolate cups and serve.

Recipe Notes

These chocolate cups should be stored in the freezer. They will start to melt if left out at room temperature too long.

Nutrition Facts
Raw Chocolate Peanut Butter Cups
Amount Per Serving
Calories 173 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Sodium 1mg0%
Potassium 149mg4%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.