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Creamy Pecan Butter

An quick and easy homemade pecan butter blended with cashews for a creamy and delicious spread for fruits and bread. Made with just 2 ingredients. 
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 16 servings
Calories: 130kcal
Author: Sarah McMinn

Ingredients

  • 2 cups raw pecans
  • 1 cup raw cashews
  • ¼ teaspoon salt

Instructions

  • Place all ingredients in a food processor and blend for about 20-30 minutes, scraping down the sides as necessary.
  • Blend until smooth and creamy.

Nutrition

Calories: 130kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 103mg | Fiber: 1g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.8mg