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Creamy Pecan Butter
An quick and easy homemade pecan butter blended with cashews for a creamy and delicious spread for fruits and bread. Made with just 2 ingredients.
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Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
16
servings
Calories:
130
kcal
Author:
Sarah McMinn
Ingredients
2
cups
raw pecans
1
cup
raw cashews
¼
teaspoon
salt
US Customary
-
Metric
Instructions
Place all ingredients in a
food processor
and blend for about 20-30 minutes, scraping down the sides as necessary.
Blend until smooth and creamy.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Sodium:
37
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.2
mg
|
Calcium:
12
mg
|
Iron:
0.8
mg