Vegan Coconut Macaroons

These Vegan Coconut Macaroons are dipped in chocolate and made with whole, healthy, ingredients for a vegan, gluten, and sugar-free cookie.

Prep Time
10 mins
Freeze Time
1 hr
Total Time
10 mins
Course: Dessert
Cuisine: Raw, Vegan
Keyword: Vegan Coconut Macaroons
Servings: 12 cookies
Calories: 204 kcal
Author: Sarah McMinn
Coconut Macaroons
Chocolate Glaze
  1. Blend 1 1/2 cups of the shredded coconut in a food processor or high-powered blender until coconut begins to clump together and form a rough paste. Add remaining coconut, 1/4 cup agave nectar, extracts, salt, and water. Blend until combined.
  2. Using a rounded tablespoon, scoop cookies onto a parchment-lined baking sheet, mounding the top of each macaroon. Place in freezer while making the chocolate glaze.
  3. Combine all the ingredients for chocolate glaze, stirring until smooth. Dip the bottom of each chilled macaroons into the chocolate and place it back onto the parchment paper. Drizzle the top with any remaining chocolate glaze. Return to freezer until the chocolate has set up.
  4. Allow to thaw for 10 minutes before serving. Store in refrigerator for up to 5 days.
Nutrition Facts
Vegan Coconut Macaroons
Amount Per Serving
Calories 204 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 11g69%
Cholesterol 22mg7%
Sodium 177mg8%
Potassium 90mg3%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Protein 6g12%
Vitamin A 190IU4%
Calcium 153mg15%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.