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My Darling Vegan
Vegan Coconut Macaroons

These Vegan Coconut Macaroons are dipped in chocolate and made with whole, healthy, ingredients for a vegan, gluten, and sugar-free cookie.

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Prep Time:
10 mins
Freeze Time:
1 hr
Total Time:
10 mins
Course: Dessert
Cuisine: Vegan, Raw
Servings: 12 cookies
Calories: 204 kcal
Author: Sarah McMinn
Coconut Macaroons
  • 3 cups shredded unsweetened coconut
  • 1/4 cup raw agave nectar
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • pinch of salt
  • 2 tbsp of water
Chocolate Glaze
  1. Blend 1 1/2 cups of the shredded coconut in a food processor or high-powered blender until coconut begins to clump together and form a rough paste. Add remaining coconut, 1/4 cup agave nectar, extracts, salt, and water. Blend until combined.
  2. Using a rounded tablespoon, scoop cookies onto a parchment-lined baking sheet, mounding the top of each macaroon. Place in freezer while making the chocolate glaze.
  3. Combine all the ingredients for chocolate glaze, stirring until smooth. Dip the bottom of each chilled macaroons into the chocolate and place it back onto the parchment paper. Drizzle the top with any remaining chocolate glaze. Return to freezer until the chocolate has set up.
  4. Allow to thaw for 10 minutes before serving. Store in refrigerator for up to 5 days.
Nutrition Facts
Calories Per Serving: 204
% Daily Value
Carbohydrates 10g 3%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 11g 69%
Cholesterol 22mg 7%
Sodium 177mg 8%
Potassium 90mg 3%
Fiber 1g 4%
Sugar 7g 8%
Vitamin A 190IU 4%
Calcium 153mg 15%
Iron 0.6mg 3%