Make breakfast simple with these vegan and gluten-free Chocolate Peanut Butter Overnight Oats. 5 minutes of prep for a quick grab-n-go breakfast.
In a medium bowl, combine the milk, peanut butter, cacao powder, maple syrup, vanilla, and salt. Whisk together until well incorporated. You should have a smooth, thick liquid.
Fold in the rolled oats, stirring until fully hydrated.
Divide oats between two 6-ounce mason jars. Securely fasten the lids and refrigerate at least 6 hours or overnight.
Top with toppings of choice and go!