Chocolate Peanut Butter Overnight Oats

Make breakfast simple with these vegan and gluten-free Chocolate Peanut Butter Overnight Oats. 5 minutes of prep for a quick grab-n-go breakfast.

Prep Time
10 mins
Total Time
10 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Peanut Butter Overnight Oats
Servings: 2 people
Calories: 487 kcal
Author: Sarah McMinn
Overnight Oats
Toppings (optional)
  • 1 tbsp cacao nibs
  • 1 tbsp roasted peanuts
  1. In a medium bowl, combine the milk, peanut butter, cacao powder, maple syrup, vanilla, and salt. Whisk together until well incorporated. You should have a smooth, thick liquid. 

  2. Fold in the rolled oats, stirring until fully hydrated. 

  3. Divide oats between two 6-ounce mason jars. Securely fasten the lids and refrigerate at least 6 hours or overnight. 

  4. Top with toppings of choice and go! 

Nutrition Facts
Chocolate Peanut Butter Overnight Oats
Amount Per Serving
Calories 487 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 8g50%
Sodium 254mg11%
Potassium 499mg14%
Carbohydrates 47g16%
Fiber 9g38%
Sugar 9g10%
Protein 17g34%
Calcium 53mg5%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.